Haystacks

½ pound butter

4 cups sugar

¾ cup cocoa

1 cup milk

Combine in saucepan and boil for one minute; removce from heat

2 teaspoons vanilla

1 cup peanut butter

Stir into hot mixture until dissolved

3 to 4 cups oats (quick or instant)

Add oats until mixture will hold shape. Scoop by tablespoons onto waxed paper

Refrigerate

Peanut  Butter Balls (home size recipe)

Servings: 30

1 pound creamy peanut butter

½ cup floour

½ cup brown sugar

1 ¼ cups confectioner’s sugar

5/8 cup dry milk

1 teaspoon vanilla

Melted chocolate (almond bark) for drizzling

Put ingredients into mixer and mix thoroughly.  Do not overmix or dough will be shiny and tough.

Portion onto parchment lined baking sheets with a #40 scoop. Drizzle with melted chocolate. Refrigerate until serving time.